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$49/ 3 course tasting menu

Chef Kimberely Lallouz

Culinary highlights: Fried chicken and champagne

Proceeds benefit: Dans La Rue

 
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Vegetarian/ Gluten-Free etc.

October 19. 2017 | 7:30pm

BIRD BAR

1800 Notre Dame St. W
Montreal, QC H3J 1M5